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2 Comments
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BillHillyDee
Diana Newton - over a year ago
A Yum! need a virtual knife, plate and napper-kin for this one! Great foto and thanks for sharing your sub's, too.
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constancek
constance king - over a year ago
Kathy, Thanks for the great recipe. It's very forgiving and tolerated quite a few "subs" and STILL came out wonderful. I love recipes like that. lol. If anyone really needs to know... I used self rising flour, white sugar and canned milk. You can see I didn't use a loaf pan. oh yeah... omitted the BS, BP and salt. That's all in the self rising flour.
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